Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Jakoten

    Ehime

    Jakoten

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Jibunabe

    Ishikawa

    Jibunabe

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Keijiru

    Niigata

    Keijiru

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nattogiru

    Iwate

    Nattogiru

  • Tsuboni

    Toyama

    Tsuboni

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