Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Awafu

    Kyoto

    Awafu

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Hattogiru

    Miyagi

    Hattogiru

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Azukisukui

    Saitama

    Azukisukui

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ouhan

    Oita

    Ouhan

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kesen dango

    Kagoshima

    Kesen dango

  • Takomeshi

    Okayama

    Takomeshi

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