Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hina Manju

    Iwate

    Hina Manju

  • Funa Sushi

    Shiga

    Funa Sushi

  • Jingisukan

    Hokkaido

    Jingisukan

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Taichaduke

    Niigata

    Taichaduke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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