Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きりせんしょ

    Iwate

    きりせんしょ

  • 治部鍋

    Ishikawa

    治部鍋

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • 鯛麺

    Okayama

    鯛麺

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • でこまわし

    Tokushima

    でこまわし

  • Shimotsukare

    Tochigi

    Shimotsukare

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • へぎそば

    Niigata

    へぎそば

  • イギス

    Oita

    イギス

  • みとりおこわ

    Oita

    みとりおこわ

  • 山人料理

    Fukushima

    山人料理

  • はっと汁

    Miyagi

    はっと汁

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • ゆでだご

    Saga

    ゆでだご

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