Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hegisoba

    Niigata

    Hegisoba

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Hattogiru

    Miyagi

    Hattogiru

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Iburigakko

    Akita

    Iburigakko

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Peanut Miso

    Chiba

    Peanut Miso

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