Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Local cuisine

  • Meharizushi

    Wakayama

    Meharizushi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Donkogiru

    Miyagi

    Donkogiru

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Yubeshi

    Nara

    Yubeshi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Wappani

    Niigata

    Wappani

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Mamebu

    Iwate

    Mamebu

  • Donko Namasu

    Iwate

    Donko Namasu

  • Igisu

    Tottori

    Igisu

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