Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Okkirikomi

    Gunma

    Okkirikomi

  • Takorice

    Ehime

    Takorice

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Meshizushi

    Aomori

    Meshizushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Sataandagi

    Okinawa

    Sataandagi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Amago Dishes

    Mie

    Amago Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kirasumameshi

    Oita

    Kirasumameshi

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