Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 花椿

    Chiba

    花椿

  • あくまき

    Kagoshima

    あくまき

  • Oyaki

    Nagano

    Oyaki

  • いものこ汁

    Akita

    いものこ汁

  • みとりおこわ

    Oita

    みとりおこわ

  • Chitake Soba

    Tochigi

    Chitake Soba

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鰹節

    Kochi

    鰹節

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • たこめし

    Okayama

    たこめし

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved