Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Hyugadon

    Oita

    Hyugadon

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Chagome

    Tokushima

    Chagome

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Sado Nishime

    Niigata

    Sado Nishime

  • Sakura don

    Nagano

    Sakura don

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Keijiru

    Niigata

    Keijiru

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved