Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yubeshi

    Nara

    Yubeshi

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Azukisukui

    Saitama

    Azukisukui

  • Botebotecha

    Shimane

    Botebotecha

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Okatazushi

    Oita

    Okatazushi

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Kurumafu

    Niigata

    Kurumafu

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Igisu

    Oita

    Igisu

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Jiri Yaki

    Oita

    Jiri Yaki

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