Nara
Yubeshi
Saitama
Shakushina Zuke
Azukisukui
Shimane
Botebotecha
Yamagata
Imoko Jiru (Shonai Style)
Okinawa
Foot Tibichi (soup of a pig foot)
Oita
Okatazushi
Gunma
The sauce cutlet bowl (Gunma prefecture)
Niigata
Kurumafu
Kyoto
Tetsubachi Dishes
Chiba
Sardine cuisines
Wakayama
Saera no teppou
Aichi
Brackens preserved in okara (tofu refuse)
Igisu
Tochigi
Okkirikomi
Jiri Yaki