Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • おせずし

    Toyama

    おせずし

  • 昆布〆

    Toyama

    昆布〆

  • Gu Zouni

    Nagasaki

    Gu Zouni

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鯛麺

    Okayama

    鯛麺

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • のっぺ汁

    Oita

    のっぺ汁

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • お方ずし

    Oita

    お方ずし

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

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