Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Kozuyu

    Fukushima

    Kozuyu

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 有明海料理

    Saga

    有明海料理

  • ซุปผักใส่แป้งโมจิ

    Nagasaki

    ซุปผักใส่แป้งโมจิ

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • ひゅうが丼

    Oita

    ひゅうが丼

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • 大平

    Nagano

    大平

  • くさや

    Tokyo

    くさや

  • つぼ煮

    Toyama

    つぼ煮

  • いかすみ汁

    Okinawa

    いかすみ汁

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