Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • ゆでだご

    Saga

    ゆでだご

  • にしん漬

    Hokkaido

    にしん漬

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • みとりおこわ

    Oita

    みとりおこわ

  • 魚ずし

    Miyazaki

    魚ずし

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • まぜ御飯

    Aichi

    まぜ御飯

  • 카니지루

    Tottori

    카니지루

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

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