Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Houtou

    Yamanashi

    Houtou

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Suko

    Fukui

    Suko

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