Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kirisensyo

    Iwate

    Kirisensyo

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • ODEN

    Tokyo

    ODEN

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ise Takuan

    Mie

    Ise Takuan

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Koikoku

    Toyama

    Koikoku

  • Ebishi

    Saitama

    Ebishi

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