Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Noppei Soup

    Saga

    Noppei Soup

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Oobira

    Nagano

    Oobira

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Igirisu

    Nagasaki

    Igirisu

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