Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 鯉こく

    Toyama

    鯉こく

  • あごちくわ

    Tottori

    あごちくわ

  • 恵方巻き

    Osaka

    恵方巻き

  • 치타케소바

    Tochigi

    치타케소바

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 切り株揚げ

    Saitama

    切り株揚げ

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • のっぺ汁

    Oita

    のっぺ汁

  • みとりおこわ

    Oita

    みとりおこわ

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