Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Yakimochi

    Gunma

    Yakimochi

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Tarai udon

    Tokushima

    Tarai udon

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Katemeshi

    Saitama

    Katemeshi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kirazumochi

    Kochi

    Kirazumochi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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