Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Aimaze

    Toyama

    Aimaze

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Kusaya

    Tokyo

    Kusaya

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

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