Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 納豆汁

    Iwate

    納豆汁

  • わっぱ飯

    Niigata

    わっぱ飯

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 南阿蘇のそば

    Kumamoto

    南阿蘇のそば

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 키리탄포나베

    Akita

    키리탄포나베

  • ワニ料理

    Hiroshima

    ワニ料理

  • 이모니

    Yamagata

    이모니

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 車麩

    Niigata

    車麩

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 미와소멘

    Nara

    미와소멘

  • てっぱい

    Kagawa

    てっぱい

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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