Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Taimen

    Oita

    Taimen

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Imomochi

    Niigata

    Imomochi

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sobagaki

    Nagano

    Sobagaki

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Masu zushi

    Toyama

    Masu zushi

  • Igirisu

    Nagasaki

    Igirisu

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Myoga Bochi

    Gifu

    Myoga Bochi

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