Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 庄内そば

    Yamagata

    庄内そば

  • Game-ni

    Fukuoka

    Game-ni

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • きじ鍋

    Mie

    きじ鍋

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • すいとん

    Tochigi

    すいとん

  • クーブイリチー

    Okinawa

    クーブイリチー

  • 鮎うどん

    Tochigi

    鮎うどん

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • ゆべし

    Tokushima

    ゆべし

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

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