Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • 구조니

    Nagasaki

    구조니

  • いなごいり

    Yamagata

    いなごいり

  • あわ麩

    Kyoto

    あわ麩

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • もみうり

    Nara

    もみうり

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 지부니

    Ishikawa

    지부니

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • 돈가라지루

    Yamagata

    돈가라지루

  • つぼ煮

    Toyama

    つぼ煮

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • ナーベーラーンブシー

    Okinawa

    ナーベーラーンブシー

  • 初午だんご

    Toyama

    初午だんご

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