Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Sukiyaki

    Gunma

    Sukiyaki

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kesen dango

    Kagoshima

    Kesen dango

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Udon

    Kyoto

    Udon

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

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