Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Basashi

    Kumamoto

    Basashi

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Igisudofu

    Ehime

    Igisudofu

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Meharizushi

    Wakayama

    Meharizushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Keiran

    Iwate

    Keiran

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