Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Mamebu

    Iwate

    Mamebu

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yasyouma

    Nagano

    Yasyouma

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Mannenzushi

    Nagano

    Mannenzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Houtou

    Yamanashi

    Houtou

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Ajibukashi

    Iwate

    Ajibukashi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Yubeshi

    Saitama

    Yubeshi

  • Itoko-ni

    Tochigi

    Itoko-ni

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