Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 山人料理

    Fukushima

    山人料理

  • Funa-zushi

    Shiga

    Funa-zushi

  • うれしの

    Oita

    うれしの

  • 鰹節

    Kochi

    鰹節

  • 千枚漬

    Kyoto

    千枚漬

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • 冷汁

    Yamagata

    冷汁

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 恵方巻き

    Osaka

    恵方巻き

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • ホヤ酢

    Miyagi

    ホヤ酢

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

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