Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Teppai

    Kagawa

    Teppai

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Imonokojiru

    Akita

    Imonokojiru

  • Gameni

    Fukuoka

    Gameni

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Udon

    Kyoto

    Udon

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Houraku-yaki

    Ehime

    Houraku-yaki

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