Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Ichigoni

    Aomori

    Ichigoni

  • Kaga dish

    Ishikawa

    Kaga dish

  • Doteyaki

    Osaka

    Doteyaki

  • Gomodofu

    Gifu

    Gomodofu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shihochiku

    Kochi

    Shihochiku

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Sukiyaki

    Gunma

    Sukiyaki

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kyotsukemono

    Kyoto

    Kyotsukemono

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