Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kenogiru

    Aomori

    Kenogiru

  • Hoba-maki

    Nagano

    Hoba-maki

  • Botannabe

    Hyogo

    Botannabe

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Shihochiku

    Kochi

    Shihochiku

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Oobira

    Nagano

    Oobira

  • Igirisu

    Nagasaki

    Igirisu

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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