Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • ほう葉みそ

    Gifu

    ほう葉みそ

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • あごちくわ

    Tottori

    あごちくわ

  • 鯛料理

    Hiroshima

    鯛料理

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • かけ和え

    Saga

    かけ和え

  • 松山あげ

    Ehime

    松山あげ

  • 温麺

    Miyagi

    温麺

  • 粕汁

    Osaka

    粕汁

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • あいまぜ

    Toyama

    あいまぜ

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