Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 昆布〆

    Toyama

    昆布〆

  • がね

    Kagoshima

    がね

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • Bara-sushi

    Okayama

    Bara-sushi

  • 鮎めし

    Tochigi

    鮎めし

  • 温麺

    Miyagi

    温麺

  • にんにく漬

    Aomori

    にんにく漬

  • グラ汁

    Kyoto

    グラ汁

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • ひょう干し

    Yamagata

    ひょう干し

  • にしんずし

    Gifu

    にしんずし

  • 油かす

    Nara

    油かす

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