Okayama
Tai (sea bream) Noodles
Wakayama
Itadorinonimono
Yamagata
Imoko Jiru (Shonai Style)
Kagoshima
Karaimonettabo
Kanagawa
Kencho Jiru
Saba (mackerel) sushi
Kyoto
Maizuru Nikujaga
Shonai Soba
Okinawa
Sataandagi
Saba no Hayasushi
Tempura of wild vegetable
Nagasaki
Snapper and green tea on rice
Akita
Nishimonai Soba
White gourd soup
Kochi
Katsuo (Bonito) Tataki
Tokushima
Aji no oshi sushi