Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Sataandagi

    Okinawa

    Sataandagi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • White gourd soup

    Okinawa

    White gourd soup

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

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