Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • わっぱ煮

    Niigata

    わっぱ煮

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 越前がに鍋

    Fukui

    越前がに鍋

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 紀の川漬

    Wakayama

    紀の川漬

  • だご汁

    Fukuoka

    だご汁

  • 普茶料理

    Nagasaki

    普茶料理

  • タラの子和え

    Aomori

    タラの子和え

  • にんにく漬

    Aomori

    にんにく漬

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

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