Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • 鶏汁

    Niigata

    鶏汁

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • あみだいこん

    Okayama

    あみだいこん

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 바라즈시

    Okayama

    바라즈시

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • にしん漬

    Hokkaido

    にしん漬

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • うどん

    Kyoto

    うどん

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • ホヤ酢

    Miyagi

    ホヤ酢

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • クファジューシー

    Okinawa

    クファジューシー

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