Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Namerou

    Chiba

    Namerou

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Barazushi

    Okayama

    Barazushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Awafu

    Kyoto

    Awafu

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