Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ami Daikon

    Okayama

    Ami Daikon

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Igisudofu

    Ehime

    Igisudofu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Tarai udon

    Tokushima

    Tarai udon

  • Igisu

    Oita

    Igisu

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Kamonabe

    Shiga

    Kamonabe

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

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