Toyama
Koikoku
Shiga
Isaza no jyunjyun
Okayama
Lightly Pickled Manzen Kabura
Tokushima
Amego no Hirarayaki
Saga
Ga-Me Stew
Wakayama
Kakimaburi
Akita
Kritanpo Nabe
Okinawa
Duruwakashi
Miyagi
Tsuyu Hatto
Chiba
Namerou
Miyazaki
Hiya-jiru
Yamagata
Sansai Nabe
Nakami no Suimono
Barazushi
Tokyo
Salted fermented Red Squid
Kyoto
Awafu