Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 이즈모소바

    Shimane

    이즈모소바

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • 호토

    Yamanashi

    호토

  • 鯉こく

    Toyama

    鯉こく

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • きらずもち

    Kochi

    きらずもち

  • おでん

    Tokyo

    おでん

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 大間のまぐろ丼

    Aomori

    大間のまぐろ丼

  • 柚餅子

    Nagano

    柚餅子

  • 카니지루

    Tottori

    카니지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 鯛めし

    Hyogo

    鯛めし

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