Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Koduyu

    Fukushima

    Koduyu

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Kate-soba

    Tochigi

    Kate-soba

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Inokomochi

    Wakayama

    Inokomochi

  • Hoba-maki

    Nagano

    Hoba-maki

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Oobira

    Nagano

    Oobira

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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