Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Takorice

    Ehime

    Takorice

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Gurajiru

    Kyoto

    Gurajiru

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Igisu

    Oita

    Igisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved