Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Kobusjime

    Toyama

    Kobusjime

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Yubeshi

    Nara

    Yubeshi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Gojiru

    Kagoshima

    Gojiru

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Imomochi

    Wakayama

    Imomochi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Izumo soba

    Shimane

    Izumo soba

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Yubeshi

    Nagano

    Yubeshi

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