Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Nishime

    Iwate

    Nishime

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Yubeshi

    Toyama

    Yubeshi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Yubeshi

    Tokushima

    Yubeshi

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Rokube

    Nagasaki

    Rokube

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

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