Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Rafte

    Okinawa

    Rafte

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Itokoni

    Oita

    Itokoni

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Suttate

    Saitama

    Suttate

  • Namerou

    Chiba

    Namerou

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Tarai Udon

    Ehime

    Tarai Udon

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