Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Hoya Su

    Miyagi

    Hoya Su

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Jakoten

    Ehime

    Jakoten

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Chagee

    Niigata

    Chagee

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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