Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たこめし

    Okayama

    たこめし

  • みそ田楽

    Iwate

    みそ田楽

  • 生姜漬

    Kochi

    生姜漬

  • Chitake Soba

    Tochigi

    Chitake Soba

  • どんこなます

    Iwate

    どんこなます

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 栗おこわ

    Saga

    栗おこわ

  • 寒漬

    Kumamoto

    寒漬

  • Houtou

    Yamanashi

    Houtou

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 粕汁

    Yamagata

    粕汁

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