Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Kirazumochi

    Kochi

    Kirazumochi

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Imomochi

    Wakayama

    Imomochi

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Yakimochi

    Gunma

    Yakimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Niigata

    Imomochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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