Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Oyaki

    Nagano

    Oyaki

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Mamebu

    Iwate

    Mamebu

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Yude-Dako

    Saga

    Yude-Dako

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Tochimochi

    Toyama

    Tochimochi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Yakimochi

    Gunma

    Yakimochi

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

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