Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Mochi & Dango

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Yude-Dako

    Saga

    Yude-Dako

  • Imomochi

    Wakayama

    Imomochi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Sasadango

    Niigata

    Sasadango

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Irimochi

    Kochi

    Irimochi

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