Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Hyugadon

    Oita

    Hyugadon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Miura don

    Kanagawa

    Miura don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Tsutokko

    Saitama

    Tsutokko

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