Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chagome

    Tokushima

    Chagome

  • Takorice

    Ehime

    Takorice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Namegata Don

    Ibaraki

    Namegata Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

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