Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Suruga Don

    Shizuoka

    Suruga Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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