Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Volga Rice

    Fukui

    Volga Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ouhan

    Oita

    Ouhan

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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