Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • The Buridon

    Ishikawa

    The Buridon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

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