Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Sabameshi

    Wakayama

    Sabameshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Takomeshi

    Okayama

    Takomeshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

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