Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hyugadon

    Oita

    Hyugadon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Ouhan

    Oita

    Ouhan

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Katemeshi

    Saitama

    Katemeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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