Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ureshino

    Oita

    Ureshino

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Numazu-don

    Shizuoka

    Numazu-don

  • Itadaki

    Tottori

    Itadaki

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kanitorodon

    Tottori

    Kanitorodon

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