Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Kayakugohan

    Osaka

    Kayakugohan

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