Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ouhan

    Oita

    Ouhan

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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