Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hyugadon

    Oita

    Hyugadon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Miura don

    Kanagawa

    Miura don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Kusagina Rice

    Okayama

    Kusagina Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved