Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Suruga Don

    Shizuoka

    Suruga Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ureshino

    Oita

    Ureshino

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Chagee

    Niigata

    Chagee

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved