Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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