Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kanitorodon

    Tottori

    Kanitorodon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Miura don

    Kanagawa

    Miura don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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