Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Ajibukashi

    Iwate

    Ajibukashi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

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