Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tsutokko

    Saitama

    Tsutokko

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ouhan

    Oita

    Ouhan

  • Itadaki

    Tottori

    Itadaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved