Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Itadaki

    Tottori

    Itadaki

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Ureshino

    Oita

    Ureshino

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chagee

    Niigata

    Chagee

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved