Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Itadaki

    Tottori

    Itadaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Volga Rice

    Fukui

    Volga Rice

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

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