Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ouhan

    Oita

    Ouhan

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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