Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Takomeshi

    Okayama

    Takomeshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Takana rice

    Fukuoka

    Takana rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Turkish Rice

    Nagasaki

    Turkish Rice

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