Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Kanitorodon

    Tottori

    Kanitorodon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Ureshino

    Oita

    Ureshino

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Numazu-don

    Shizuoka

    Numazu-don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tonteki Don

    Mie

    Tonteki Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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