Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Volga Rice

    Fukui

    Volga Rice

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ouhan

    Oita

    Ouhan

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Takana rice

    Fukuoka

    Takana rice

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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