Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Takorice

    Ehime

    Takorice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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