Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Takana rice

    Fukuoka

    Takana rice

  • Chagome

    Tokushima

    Chagome

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