Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Chagome

    Tokushima

    Chagome

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Katemeshi

    Saitama

    Katemeshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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