Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ureshino

    Oita

    Ureshino

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Ajibukashi

    Iwate

    Ajibukashi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Volga Rice

    Fukui

    Volga Rice

  • Tonteki Don

    Mie

    Tonteki Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Itadaki

    Tottori

    Itadaki

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