Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Chagee

    Niigata

    Chagee

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved