Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ureshino

    Oita

    Ureshino

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Itadaki

    Tottori

    Itadaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kusagina Rice

    Okayama

    Kusagina Rice

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