Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ayumeshi

    Tochigi

    Ayumeshi

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