Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Ouhan

    Oita

    Ouhan

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

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