Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Ureshino

    Oita

    Ureshino

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved