Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chagome

    Tokushima

    Chagome

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Takomeshi

    Okayama

    Takomeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Koshimeshi

    Kochi

    Koshimeshi

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