Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Namegata Don

    Ibaraki

    Namegata Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Miura don

    Kanagawa

    Miura don

  • Takana rice

    Fukuoka

    Takana rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chagome

    Tokushima

    Chagome

  • Takomeshi

    Okayama

    Takomeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tsutokko

    Saitama

    Tsutokko

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