Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Katemeshi

    Saitama

    Katemeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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