Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Anago meshi

    Hiroshima

    Anago meshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Takorice

    Ehime

    Takorice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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