Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Harako meshi

    Miyagi

    Harako meshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsutokko

    Saitama

    Tsutokko

  • Numazu-don

    Shizuoka

    Numazu-don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Volga Rice

    Fukui

    Volga Rice

  • Takomeshi

    Okayama

    Takomeshi

  • Chagee

    Niigata

    Chagee

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