Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Ureshino

    Oita

    Ureshino

  • Tonteki Don

    Mie

    Tonteki Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kakimaburi

    Wakayama

    Kakimaburi

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