Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • ゆる辛丼

    Kyoto

    ゆる辛丼

  • うれしの

    Oita

    うれしの

  • 黄飯

    Oita

    黄飯

  • かきまぶり

    Wakayama

    かきまぶり

  • 土佐かつお丼

    Kochi

    土佐かつお丼

  • きらすまめし

    Oita

    きらすまめし

  • 牛餅丼

    Okayama

    牛餅丼

  • 味ぶかし

    Iwate

    味ぶかし

  • かやくご飯

    Osaka

    かやくご飯

  • 鰻まぶし丼

    Aichi

    鰻まぶし丼

  • 鶏めし

    Oita

    鶏めし

  • 高崎鶏めし丼

    Gunma

    高崎鶏めし丼

  • 凍みっぱなし丼

    Miyagi

    凍みっぱなし丼

  • 宝達志水オムライス

    Ishikawa

    宝達志水オムライス

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