Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Itadaki

    Tottori

    Itadaki

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Volga Rice

    Fukui

    Volga Rice

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Anago meshi

    Hiroshima

    Anago meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

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