Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

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