Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Chagee

    Niigata

    Chagee

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Chagome

    Tokushima

    Chagome

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sabameshi

    Wakayama

    Sabameshi

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