Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ouhan

    Oita

    Ouhan

  • Kanitorodon

    Tottori

    Kanitorodon

  • The Buridon

    Ishikawa

    The Buridon

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