Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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