Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • The Buridon

    Ishikawa

    The Buridon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Katemeshi

    Saitama

    Katemeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Takorice

    Ehime

    Takorice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Chagee

    Niigata

    Chagee

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Takomeshi

    Okayama

    Takomeshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

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