Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Chagee

    Niigata

    Chagee

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved