Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tsutokko

    Saitama

    Tsutokko

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Takomeshi

    Okayama

    Takomeshi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

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