Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ouhan

    Oita

    Ouhan

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Itadaki

    Tottori

    Itadaki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Tsutokko

    Saitama

    Tsutokko

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