Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Chagee

    Niigata

    Chagee

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tsutokko

    Saitama

    Tsutokko

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

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