Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Miura don

    Kanagawa

    Miura don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Takomeshi

    Okayama

    Takomeshi

  • Chagee

    Niigata

    Chagee

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sabameshi

    Wakayama

    Sabameshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • The Buridon

    Ishikawa

    The Buridon

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved