Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ouhan

    Oita

    Ouhan

  • Sabameshi

    Wakayama

    Sabameshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Takomeshi

    Okayama

    Takomeshi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Koshimeshi

    Kochi

    Koshimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Katemeshi

    Saitama

    Katemeshi

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