Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Chagee

    Niigata

    Chagee

  • Takomeshi

    Okayama

    Takomeshi

  • Ureshino

    Oita

    Ureshino

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ouhan

    Oita

    Ouhan

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hyugadon

    Oita

    Hyugadon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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