Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Itadaki

    Tottori

    Itadaki

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Wappa Meshi

    Niigata

    Wappa Meshi

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