Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Volga Rice

    Fukui

    Volga Rice

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