Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Numazu-don

    Shizuoka

    Numazu-don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Chagome

    Tokushima

    Chagome

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Katemeshi

    Saitama

    Katemeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Chagee

    Niigata

    Chagee

  • Koshimeshi

    Kochi

    Koshimeshi

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