Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takorice

    Ehime

    Takorice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Tonteki Don

    Mie

    Tonteki Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Maitake Gohan

    Shimane

    Maitake Gohan

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved