Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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