Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Takana rice

    Fukuoka

    Takana rice

  • Tori Meshi

    Oita

    Tori Meshi

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