Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ouhan

    Oita

    Ouhan

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Takana rice

    Fukuoka

    Takana rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Sauce katsudon

    Nagano

    Sauce katsudon

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