Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Ouhan

    Oita

    Ouhan

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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