Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Namegata Don

    Ibaraki

    Namegata Don

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