Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Harako meshi

    Miyagi

    Harako meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Katemeshi

    Saitama

    Katemeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kayakugohan

    Osaka

    Kayakugohan

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