Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Chimushinji

    Okinawa

    Chimushinji

  • Inago Iri

    Yamagata

    Inago Iri

  • Oobira

    Nagano

    Oobira

  • Imoni

    Yamagata

    Imoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Shimane

    Imoni

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itokoni

    Toyama

    Itokoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gomodofu

    Gifu

    Gomodofu

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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