Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Gomodofu

    Gifu

    Gomodofu

  • Ami Daikon

    Okayama

    Ami Daikon

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Imoni

    Yamagata

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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