Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Gameni

    Oita

    Gameni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Sado Nishime

    Niigata

    Sado Nishime

  • Ichigoni

    Aomori

    Ichigoni

  • Itokoni

    Toyama

    Itokoni

  • Kenogiru

    Aomori

    Kenogiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Gameni

    Fukuoka

    Gameni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ami Daikon

    Okayama

    Ami Daikon

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