Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ami Daikon

    Okayama

    Ami Daikon

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gameni

    Oita

    Gameni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Wappani

    Niigata

    Wappani

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Sado Nishime

    Niigata

    Sado Nishime

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Oobira

    Nagano

    Oobira

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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