Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Inago Iri

    Yamagata

    Inago Iri

  • Imoni

    Shimane

    Imoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gameni

    Fukuoka

    Gameni

  • Oobira

    Nagano

    Oobira

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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