Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Doteni

    Aichi

    Doteni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koikoku

    Toyama

    Koikoku

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Imoni

    Shimane

    Imoni

  • Gomodofu

    Gifu

    Gomodofu

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Buri daikon

    Toyama

    Buri daikon

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Itoko-ni

    Tochigi

    Itoko-ni

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