Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gameni

    Oita

    Gameni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kenogiru

    Aomori

    Kenogiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Imoni

    Yamagata

    Imoni

  • Itokoni

    Toyama

    Itokoni

  • Gomodofu

    Gifu

    Gomodofu

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ichigoni

    Aomori

    Ichigoni

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