Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Imoni

    Shimane

    Imoni

  • Kenogiru

    Aomori

    Kenogiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Itokoni

    Toyama

    Itokoni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Chimushinji

    Okinawa

    Chimushinji

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