Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Bara-zushi

    Okayama

    Bara-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 魚ずし

    Miyazaki

    魚ずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 島寿司

    Tokyo

    島寿司

  • つわずし

    Kochi

    つわずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 飯寿司

    Aomori

    飯寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • 鯖鮨

    Nagano

    鯖鮨

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