Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Houba-zushi

    Gifu

    Houba-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Suko Sushi

    Saga

    Suko Sushi

  • にしんずし

    Gifu

    にしんずし

  • 四海巻

    Chiba

    四海巻

  • 花椿

    Chiba

    花椿

  • Funa-zushi

    Shiga

    Funa-zushi

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