Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Barazushi

    Okayama

    Barazushi

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