Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

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