Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Houbazushi

    Aichi

    Houbazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Houbazushi

    Gifu

    Houbazushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Barazushi

    Okayama

    Barazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved