Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Barazushi

    Okayama

    Barazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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