Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Okatazushi

    Oita

    Okatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Sabasushi

    Nagano

    Sabasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Barazushi

    Okayama

    Barazushi

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